The Armenian Nutmeg Cake

1 cup self raising flour

1 cup plain flour

2 cups soft brown sugar

1 cup milk

1 tsp nutmeg

1 tsp bi-carb soda

110g butter (room temp)

1 beaten egg

1/4 cup chopped walnuts

 

Line a round cake time with baking paper and grease the sides with butter.

Sift flour and nutmeg into a bowl and then add sugar

Rub in the butter until the mixture resembles fine bread crumbs

Spread 1/3 of mixture over the base of the cake tin

Dissolve the bi-carb soda in the milk & add to remaining crumb mixture & mix

Add the beaten egg to the mixture and mix well

Pour the mixture over the crumbs in the base of the cake tin

Sprinkle walnuts over the top

Bake in a moderate oven for 35-40 mins

Stand in tin for 5 mins before removing

Best served with great friends and a hot cup of tea.
Nanna Norma will be proud.