When Wednesday is in a mood...

Bake an old favourite:

Weetbix Slice!

Preparation Time 10 minutes
Cooking Time 15 minutes
Makes 24 pieces

Ingredients

3 wholewheat breakfast biscuits
1 cup (85g) desiccated coconut
1/2 cup (120g) caster sugar
1 cup (150g) self-raising flour
2 tbs cocoa
150g butter
1 tsp vanilla essence
1 1/2 cups icing sugar mixture
Extra 1 tbs cocoa
2 tbs hot water

Method

Preheat oven to 180°C. Lightly grease a 16x26cm baking pan and line with baking paper. Break up biscuits. Place into a mixing bowl with coconut and sugar. Sift over flour and cocoa and stir.

Melt butter in a small saucepan over a low heat. Pour over dry ingredients. Add vanilla. Mix well.

Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.

Sift icing sugar and cocoa into a small bowl. Add water and stir well. Ice slice while still hot. Cut into squares to serve.